WHY WHAT HOW
In Indian traditional cooking Oils play a major role, so does it play in providing our body ‘The Good & The Bad’ fats.
So, research on the regular commercial Refined oils manufacturing process was an eye opener. All refined oils are product from seeds which are heated to a temperature of 115 Fahrenheit and extraction is done by use of chemical solvent and colour and odour is removed by use of bleaching agent. The whole process is so much cumbersome that natural nutritional values get diminished. To enhance these values artificial nutrient are added.
These oils are slow poison to our body.
After these parameters surface to light, main question aroused what can be done to change this. Suddenly we realised the answer lies in our tradition method called as “Kachi Ghani” or “MarraChekku” or “Wood pressed” or in todays world called as “Cold Pressed”
Since these oils are produce but just pressing the seeds in pestles with use of any chemicals, this method not only retains Oils its natural nutritional values but also it retains aroma and its flavour.
At Amrutalya we strive toward making a heathier ecosystem not only for the consumer but also for the farmer, hence seeds are directly sourced from farmer so that right price for his produce can be paid to farmer, also consumer get benefited by getting 100% Natural & 100% Chemical free product.
We not only drive value addition to the farmers' produce by eliminating merchants but also ensure that everything we do contributes to the welfare of the society.